Description
A comforting classic that tastes like home, Grandma’s Style Chicken is a deliciously roasted whole chicken seasoned with garlic and onions.
Ingredients
Scale
- 1 whole chicken (approximately 1.5 kg)
- 4 cloves of garlic, minced
- 2 medium onions, chopped
Instructions
- Clean the chicken and pat it dry with paper towels.
- In a bowl, mix the minced garlic, chopped onions, salt, and pepper to taste.
- Rub the mixture all over the chicken, both inside and out, ensuring it is well-coated.
- Preheat the oven to 180°C.
- Place the chicken in a baking tray and add a few sprigs of rosemary and thyme inside it.
- Bake the chicken for about 1 hour and 30 minutes, or until it is golden brown and cooked through.
- During cooking, baste the chicken with its juices every 30 minutes to keep the meat juicy.
- Once cooked, remove from the oven and let it rest for 10 minutes before carving.
Notes
- Letting the chicken rest before cutting allows the juices to redistribute, making it more flavorful.
- This dish pairs well with roasted vegetables or a simple salad.
- Prep Time: 20
- Cook Time: 90
- Category: Main Course
- Method: Roasting
- Cuisine: Traditional
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Grandma's Style Chicken, Comfort Food, Roasted Chicken