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Pollo al Horno con Mozzarella


  • Total Time: 40
  • Yield: 4 1x
  • Diet: Low Fat

Description

Easy and delicious baked chicken with mozzarella that will impress everyone.


Ingredients

Scale
  • 4 chicken breasts
  • 200 g mozzarella cheese
  • 1 cup tomato sauce

Instructions

  1. Preheat the oven to 200 degrees Celsius.
  2. Place the chicken breasts in a baking dish and season with salt and pepper to taste.
  3. Pour the tomato sauce over the chicken breasts, ensuring they are well covered.
  4. Top the breasts with slices of mozzarella cheese.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  6. Remove from the oven and let it rest for 5 minutes before serving.

Notes

  • This recipe can be served with a side of vegetables or pasta.
  • Adjust the seasoning to your preference.
  • Prep Time: 10
  • Cook Time: 30
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast with sauce and cheese
  • Calories: 320
  • Sugar: 6 g
  • Sodium: 590 mg
  • Fat: 14 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 10 g
  • Fiber: 2 g
  • Protein: 36 g
  • Cholesterol: 90 mg

Keywords: Chicken, Easy Recipes, Home Cooking, Mozzarella, Baked Dishes, Quick Cooking, Delicious Food, Italian Cuisine, Chicken Recipes, Easy Cooking