Description
Vietnamese-style lemon chicken with lemongrass.
Ingredients
Scale
- 500 g of chicken breast
- 3 tablespoons of chopped lemongrass
- 2 cloves of chopped garlic
Instructions
- Start by cleaning and cutting the chicken breast into small pieces.
- In a bowl, mix the chicken with chopped lemongrass and garlic. Add salt and pepper to taste.
- Let the mixture marinate for at least 30 minutes.
- Heat a large skillet over medium heat with a little oil.
- Add the marinated chicken to the skillet and cook for about 5-7 minutes or until the chicken is golden brown and fully cooked.
- Serve hot accompanied by rice or salad.
Notes
- For enhanced flavor, consider marinating the chicken for longer than 30 minutes.
- This dish pairs well with jasmine rice.
- Adjust the amount of garlic according to your taste.
- Prep Time: 30
- Cook Time: 7
- Category: Main Dish
- Method: Sautéing
- Cuisine: Vietnamese
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Vietnamese Chicken, Lemongrass, Quick Meal, Easy Recipe, Healthy Food