Description
A quick and delicious chicken dish cooked in white wine.
Ingredients
Scale
- 4 pieces of chicken (thighs or breasts)
- 1 cup of white wine
- 2 cloves of garlic, minced
Instructions
- In a large skillet, heat some oil over medium-high heat.
- Add the chicken pieces and brown them on both sides (about 5 minutes per side).
- Remove the chicken and place it on a plate.
- In the same skillet, add the minced garlic and sauté for 1 minute until golden.
- Add the white wine and bring to a boil, scraping the bottom of the skillet to deglaze the flavors.
- Return the chicken to the skillet, cover, and simmer for 25 minutes, or until the chicken is thoroughly cooked.
- Serve hot, accompanied by rice or mashed potatoes.
Notes
- Adjust cooking time if using different cuts of chicken.
- Pair with your favorite side dish.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Chicken, White Wine, Quick Recipes, Mediterranean Cuisine