Description
A comforting dish where tender chicken is covered in a creamy sauce.
Ingredients
Scale
- 500 g de pechuga de pollo
- 200 ml de nata para cocinar
- 1 taza de arroz
Instructions
- Start cooking the rice in a pot with water and a pinch of salt. Cook over medium heat for 15 minutes or until tender. Set aside.
- In a large skillet, heat a little olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until golden and cooked through. Remove and slice into strips.
- In the same skillet, add the cooking cream and mix well to pick up the flavors from the skillet. Cook over low heat for 3-4 minutes.
- Add the chicken strips to the sauce and cook for 2-3 more minutes, ensuring the chicken is well coated.
- Serve the creamy chicken over a bed of rice and garnish with fresh parsley if desired.
Notes
- For added flavor, consider seasoning the chicken with herbs before cooking.
- Fresh vegetables can be added to the sauce for extra nutrition.
- Prep Time: 10
- Cook Time: 30
- Category: Main Dish
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Chicken, Rice, Comfort Food, Easy Recipe