Description
Delicious stuffed chicken recipe that combines sweet and savory flavors. A perfect option for a special dinner or a nutritious lunch.
Ingredients
Scale
- 4 chicken breasts
- 150 g fresh spinach
- 100 g dried blueberries
- 200 g brie cheese
- 2 cloves garlic
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 190 degrees Celsius.
- In a skillet, heat the olive oil over medium heat and add the chopped garlic cloves. Sauté until golden.
- Add the spinach to the skillet and cook until wilted. Stir in the dried blueberries and mix well. Remove from heat.
- Using a knife, make a cut in the center of each chicken breast to create a pocket.
- Stuff each breast with the spinach and blueberry mixture, and place a piece of brie cheese in each one.
- Close the cuts in the chicken with toothpicks to prevent the filling from spilling out.
- Season the breasts with salt and pepper to taste.
- Place the breasts on a baking tray and bake for 25-30 minutes, or until the chicken is fully cooked.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- This dish can be served with a side salad for a complete meal.
- You can substitute the brie cheese with another type of cheese if desired.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 5
- Sodium: 250
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: Stuffed Chicken, Healthy Recipes, Easy Cooking, Spinach, Blueberries, Homemade Food, Brie Cheese, Gourmet Cooking, Special Dinner, Delicious Recipes