Description
Delicious and elegant pastry dessert that combines a crispy texture with a creamy filling. Ideal for special occasions.
Ingredients
Scale
- 500 g de masa de hojaldre
- 200 g de crema pastelera
- 100 g de azúcar glass
Instructions
- Preheat the oven to 200 °C.
- Roll out the puff pastry on a floured surface to a thickness of about 3 mm.
- Cut the pastry into rectangles of 10×15 cm.
- Place the rectangles on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from the oven and let cool completely on a rack.
- Once cooled, cut each rectangle in half horizontally.
- Fill the bottom half of each rectangle with a generous amount of custard.
- Place the top half of the pastry on top and sprinkle with powdered sugar.
- Serve and enjoy.
Notes
- This dessert can be made ahead of time and assembled just before serving.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: Pastry
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15
- Sodium: 200
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: Pastry, Dessert, Easy Recipe, Sweets, Baking, Elegant, Custard, Grandma's Desserts