Description
Delicious chicken breast cooked in creamy sauce.
Ingredients
Scale
- 4 chicken breasts
- 200 ml of heavy cream
- 1 medium onion, chopped
Instructions
- Clean the chicken breasts and cut them into even-sized pieces.
- In a large skillet, heat some oil over medium heat and add the chopped onion. Sauté until transparent.
- Add the chicken pieces to the skillet and cook until golden brown on all sides.
- Pour the heavy cream over the chicken and mix well. Let it simmer so that the flavors blend.
- Cook for approximately 10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.
- Adjust salt and pepper to taste before serving.
Notes
- Delicious dish that can be served with rice or mashed potatoes.
- Use fresh ingredients for the best flavor.
- Feel free to add spices according to your preference.
- Prep Time: 15
- Cook Time: 25
- Category: Main Dish
- Method: Sautéing
- Cuisine: Home Cooking
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, creamy, recipe, easy cooking, delicious, homemade food, creamy sauce, world flavors