Description
A simple and delicious chicken recipe with mustard sauce for any occasion.
Ingredients
Scale
- 4 pechugas de pollo
- 3 cucharadas de mostaza
- 1 taza de crema de leche
- Sal y pimienta al gusto
- 2 cucharadas de aceite de oliva
- 1 diente de ajo picado
- 1 cebolla mediana picada
- Perejil fresco para decorar
Instructions
- In a bowl, mix the mustard, cream, minced garlic, salt, and pepper to taste.
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the chicken breasts to the skillet and cook on both sides until golden brown.
- Pour the mustard and cream mixture over the chicken, ensuring each breast is well covered.
- Reduce the heat and simmer for 20 minutes, or until the chicken is fully cooked.
- Serve hot, garnished with chopped fresh parsley.
Notes
- Can be served with rice or vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: Homemade
Nutrition
- Serving Size: 1 piece of chicken
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken, Mustard, Easy Recipe, Home Cooking, Delicious, Main Dish