Description
Cajun Salmon with Honey Butter
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons butter
- 2 tablespoons honey
- 1 teaspoon Cajun seasoning
- Salt and pepper to taste
- 1 lemon (juice)
Instructions
- Preheat the oven to 200°C (390°F).
- In a skillet over medium heat, melt the butter.
- Add honey and Cajun seasoning to the melted butter and mix well.
- Season the salmon fillets with salt, pepper, and lemon juice.
- Place the salmon fillets on a baking sheet.
- Pour the honey butter mixture over the salmon fillets, making sure to coat them well.
- Bake for 12-15 minutes, or until the salmon is cooked to your liking.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Adjust the Cajun seasoning level to your taste.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 290
- Sugar: 6
- Sodium: 450
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 0
- Protein: 25
- Cholesterol: 70
Keywords: salmon, Cajun, honey, butter, healthy recipe, easy recipe, delicious