Description
A quick and delicious Chicken Stir-Fry with cabbage.
Ingredients
Scale
- 500 g of chicken breast, sliced
- 300 g of cabbage, sliced
- 2 carrots, sliced
- 2 tablespoons of oil
- Soy sauce to taste
Instructions
- In a large skillet, heat 2 tablespoons of oil over medium-high heat.
- Add the chicken strips and cook until browned, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add a little more oil if necessary and add the carrots. Cook for 2-3 minutes.
- Add the cabbage and cook for another 5 minutes, stirring occasionally.
- Return the chicken to the skillet and mix all the ingredients well.
- Add soy sauce to taste and continue cooking for another 2-3 minutes.
- Serve hot with rice or noodles.
Notes
- For a vegetarian option, substitute chicken with tofu.
- Can add other vegetables like bell peppers or broccoli.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Stir-Fry, Cabbage, Quick Recipe, Healthy Eating, Easy Cooking