Description
A comforting soup that combines tender roasted chicken with fresh mushrooms, perfect for sharing with family.
Ingredients
Scale
- 1 desmenuzed roasted chicken
- 200 grams of fresh mushrooms
- 1 large chopped onion
- 1 liter of chicken broth
- Salt to taste
- Pepper to taste
- 2 bay leaves
Instructions
- In a large pot, heat some oil over medium heat.
- Add the chopped onion and sauté until transparent.
- Incorporate the fresh mushrooms and cook until golden.
- Add the shredded roasted chicken to the pot.
- Pour in 1 liter of chicken broth and mix well.
- Season with salt, pepper, and two bay leaves.
- Let simmer for 20 minutes.
- Remove the bay leaves before serving.
Notes
- Delicious soup that will warm your soul, perfect for winter.
- Can be garnished with fresh herbs if desired.
- Prep Time: 10
- Cook Time: 30
- Category: Soup
- Method: Simmering
- Cuisine: Homestyle
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: soup, mushrooms, easy recipe, chicken, homemade cooking, winter, delicious dishes, comforting food