Description
A delicious baked cheesecake topped with fresh strawberries.
Ingredients
Scale
- 200 g de galletas tipo digestive
- 100 g de mantequilla derretida
- 400 g de queso crema
- 150 g de azúcar
- 200 ml de nata para montar
- 250 g de fresas frescas
- 1 cucharadita de extracto de vainilla
- 3 huevos
Instructions
- Preheat the oven to 180 °C (350 °F).
- Crush the cookies in a food processor until fine.
- Mix the crushed cookies with the melted butter in a bowl.
- Press the cookie mixture into the bottom of a tart pan.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add the whipping cream and vanilla extract, and continue beating.
- Incorporate the eggs one at a time, mixing well after each addition.
- Pour the mixture over the cookie base in the mold.
- Wash and slice the strawberries and distribute them over the cheese mixture.
- Bake for 45 minutes or until firm in the center.
- Let cool to room temperature and then refrigerate for at least 2 hours before serving.
Notes
- Allow the cheesecake to chill for better texture and flavor.
- Substitute strawberries with other fruits if desired.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20
- Sodium: 250
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 100
Keywords: cheesecake, strawberries, dessert, easy recipe