Description
Delicious Sugar-Free Cheesecake and Yogurt
Ingredients
Scale
- 200 g of whole grain cookies
- 100 g of melted butter
- 400 g of low-fat cream cheese
- 200 g of sugar-free Greek yogurt
- 2 tablespoons of sweetener to taste
- 3 eggs
- 1 tablespoon of vanilla essence
- Grated lemon zest to taste
Instructions
- Preheat the oven to 180 degrees Celsius.
- Crush the whole grain cookies in a food processor until finely ground.
- Mix the crushed cookies with the melted butter until you get a homogeneous dough.
- Press the cookie mixture into the bottom of a removable mold to form the tart base.
- In a large bowl, mix the cream cheese, Greek yogurt, and sweetener. Beat until the mixture is smooth and lump-free.
- Add the eggs one at a time, beating well after each addition.
- Incorporate the vanilla essence and lemon zest. Mix until everything is well integrated.
- Pour the cheese mixture over the cookie base in the mold.
- Bake for 40-45 minutes or until the center is firm. Turn off the oven and let the cake cool inside for 30 minutes.
- Chill the cake for at least 4 hours before unmolding and serving.
Notes
- For a more intense lemon flavor, add extra lemon zest.
- Ensure the cream cheese is at room temperature for easier mixing.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2
- Sodium: 300
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: Cheesecake, Sugar-Free, Healthy Recipes, Desserts