Description
Juicy lobster tails with a delicious garlic butter sauce, perfect for any special occasion.
Ingredients
Scale
- 4 lobster tails
- 100 grams of butter
- 4 cloves of garlic, minced
Instructions
- Preheat the oven to 200 degrees Celsius.
- Using a sharp knife, cut the lobster tails down the top, being careful not to cut all the way through the meat.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant.
- Pour the garlic butter mixture over the lobster tails, ensuring to coat the meat well.
- Place the lobster tails on a baking tray and bake for 12-15 minutes, or until the meat is opaque and cooked through.
- Remove from the oven and serve immediately, garnished with fresh parsley if desired.
Notes
- For best results, use fresh lobster tails.
- Adjust cooking time based on the size of the lobster tails.
- Prep Time: 10
- Cook Time: 15
- Category: Seafood
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: lobster, seafood, garlic butter, easy recipes, gourmet cooking