Description
Simple and delicious roasted chicken thighs with butter and garlic.
Ingredients
Scale
- 4 chicken thighs with skin
- 4 tablespoons of melted butter
- 4 cloves of garlic, minced
Instructions
- Preheat the oven to 200°C (400°F).
- In a small bowl, mix the melted butter with the minced garlic.
- Place the chicken thighs in a baking dish, skin side up.
- Spread the butter and garlic mixture evenly over the chicken thighs.
- Season with salt and pepper to taste.
- Bake the thighs for 35-40 minutes, or until golden brown and cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Notes
- Adjust seasoning according to preference.
- Serve with your favorite side dish.
- Prep Time: 10
- Cook Time: 40
- Category: Main Dish
- Method: Oven Roasting
- Cuisine: Various
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 300
- Sugar: 0g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Roasted Chicken, Butter, Garlic, Easy Recipe, Comfort Food