Description
Roasted potatoes and broccoli, a delicious and easy dish perfect as a side for any meal.
Ingredients
Scale
- 4 medium potatoes
- 1 large broccoli
- 3 tablespoons of olive oil
Instructions
- Preheat the oven to 220 degrees Celsius.
- Wash and peel the potatoes. Cut them into even pieces.
- Wash the broccoli and cut it into florets.
- In a large bowl, mix the potatoes and broccoli with olive oil, ensuring they are well coated.
- Season with salt and pepper to taste.
- Place the potatoes and broccoli on a baking tray in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until they are golden and tender.
- Remove from the oven and serve hot.
Notes
- This dish is a perfect complement to any meal.
- Roasted potatoes and broccoli with olive oil, salt, and pepper create a perfect combination.
- Prep Time: 10
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Roasted Potatoes, Roasted Broccoli, Healthy Recipes, Vegetarian, Easy Cooking, Fast Meals, Homemade Food