Description
Perfect roasted vegetables in air fryer, great for a healthy side dish.
Ingredients
Scale
- 2 cups broccoli
- 1 cup sliced carrots
- 1 cup bell peppers in strips
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
Instructions
- Wash and cut the vegetables into appropriate pieces.
- In a large bowl, mix the broccoli, carrots, and bell peppers.
- Add olive oil, salt, pepper, and garlic powder. Mix well until all vegetables are coated.
- Preheat the air fryer to 200°C (392°F) for 5 minutes.
- Place the vegetables in the air fryer basket in a single layer. Do this in batches if necessary.
- Cook the vegetables for 10-12 minutes, shaking the basket halfway through for even cooking.
- Check that the vegetables are tender and golden. If needed, cook for an additional 2-3 minutes.
- Remove the vegetables and serve hot as a side dish.
Notes
- Perfect as a healthy side dish.
- Prep Time: 10
- Cook Time: 12
- Category: Side Dish
- Method: Air Frying
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Roasted Vegetables, Healthy Recipes, Easy Cooking