Description
Classic Cheese Tart
Ingredients
Scale
- 200 g of María cookies
- 100 g of melted butter
- 400 g of cream cheese
- 200 g of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 200 ml of heavy cream
Instructions
- Preheat the oven to 180 degrees Celsius.
- Crush the cookies in a food processor until fine powder.
- Mix the crushed cookies with the melted butter in a large bowl until well combined.
- Pour the cookie mixture into a springform pan and press firmly to form the base of the tart.
- In another bowl, beat the cream cheese with the sugar until smooth and creamy.
- Add the eggs one by one, beating well after each addition.
- Incorporate the vanilla extract and mix well.
- Pour the cheese mixture over the cookie base in the pan.
- Bake for 45 minutes or until the top is slightly golden.
- Remove from the oven and let cool to room temperature before refrigerating for at least 4 hours.
- Whip the cream until soft peaks form and spread on the tart before serving.
Notes
- For best flavor, chill the tart overnight.
- Can be topped with fresh fruits or chocolate sauce if desired.
- Prep Time: 20
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20
- Sodium: 150
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 90
Keywords: cheese tart, dessert, classic recipe, easy cooking, homemade