Description
Delicious garlic bread with mayonnaise, perfect as a side dish or appetizer.
Ingredients
Scale
- 4 slices of bread
- 2 tablespoons of butter
- 3 cloves of garlic, chopped
- 4 tablespoons of mayonnaise
- Salt and pepper to taste
- Chopped fresh parsley (optional)
Instructions
- Preheat the oven to 180°C.
- In a bowl, mix mayonnaise, chopped garlic, salt, and pepper. Set aside.
- Spread one tablespoon of butter on each slice of bread.
- Place the slices of bread on a baking tray.
- Top each bread slice with the mayonnaise and garlic mixture.
- Sprinkle chopped parsley on top if desired.
- Bake for 10-12 minutes or until the bread is golden and crispy.
- Remove from the oven and let cool for a couple of minutes before serving.
Notes
- Serve warm for the best flavor and texture.
- Can be enjoyed as an appetizer or alongside main dishes.
- Prep Time: 10
- Cook Time: 12
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: bread, garlic, mayonnaise, easy recipes, appetizers, Spanish cuisine, homemade food, world flavors, delicious recipes