Description
A quick and easy recipe for homemade garlic bread, perfect as a side dish or appetizer.
Ingredients
Scale
- 1 loaf of bread
- 100 g of butter
- 4 cloves of garlic
- Fresh parsley (optional)
Instructions
- Preheat the oven to 200 degrees Celsius.
- Peel the garlic cloves and chop them finely or crush them.
- In a bowl, mix the butter with the chopped garlic and a bit of fresh parsley if desired.
- Cut the loaf of bread into slices, but do not completely separate them, leaving the base intact.
- Spread the garlic butter mixture between the slices of bread, ensuring it is well soaked.
- Wrap the bread in aluminum foil and place it in the preheated oven.
- Bake for 10 minutes. Then, remove the aluminum foil and let it brown for another 5 minutes.
- Remove from the oven, let cool slightly, and serve hot.
Notes
- This garlic bread is ideal for serving with pasta or as a quick snack.
- Feel free to add grated cheese for a cheesy garlic bread version.
- Prep Time: 5
- Cook Time: 15
- Category: Appetizer
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Garlic Bread, Easy Recipes, Homemade, Appetizers, Quick Food, Mediterranean Cuisine