Description
Creamy Cheesecake with a Touch of Powdered Sugar
Ingredients
Scale
- 200 grams of digestive cookies
- 100 grams of melted butter
- 600 grams of cream cheese
- 200 grams of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 200 ml of heavy cream
- Powdered sugar for decoration
Instructions
- Preheat the oven to 180 degrees Celsius.
- In a bowl, crush the cookies until they become a fine powder.
- Mix the crushed cookies with the melted butter until the mixture is homogeneous.
- Press the cookie mixture into the bottom of a springform pan to form the base of the cake.
- In another bowl, beat the cream cheese with the sugar until the mixture is smooth and lump-free.
- Add the eggs one at a time, beating well after each addition.
- Incorporate the vanilla extract and heavy cream, mixing gently until everything is well combined.
- Pour the cheese mixture over the cookie base in the pan.
- Bake for 50-60 minutes or until the center is almost firm.
- Allow to cool at room temperature, then refrigerate for at least 4 hours before unmolding.
- Before serving, sprinkle powdered sugar over the surface of the cake for decoration.
Notes
- This cheesecake is perfect for special evenings or as a refreshing dessert.
- Make sure to refrigerate it for enough time for the best texture.
- Prep Time: 30
- Cook Time: 60
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25
- Sodium: 300
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 6
- Cholesterol: 70
Keywords: Cheesecake, Powdered Sugar, Dessert, Easy Baking, Homemade, Sweet Treat