Description
Delicious and easy to make chicken breast in chipotle cream.
Ingredients
Scale
- 4 chicken breasts
- 1 can of heavy cream
- 2 canned chipotle peppers in adobo
Instructions
- In a large skillet, heat some oil over medium heat.
- Add the chicken breasts and cook them on both sides until browned (approximately 5 minutes per side).
- Lower the heat and add the heavy cream and chopped chipotle peppers. Mix well.
- Simmer for 10-15 minutes, until the chicken is fully cooked and the sauce has thickened slightly.
- Serve hot accompanied by rice or tortillas.
Notes
- This dish can be garnished with fresh cilantro for added flavor.
- Adjust the number of chipotle peppers according to your desired spice level.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, chipotle, easy recipes, main dish, homemade food