Description
Delicious fried fish recipe that is crispy on the outside and tender on the inside.
Ingredients
Scale
- 500 g of fish fillets (can be hake or tilapia)
- 1 cup of wheat flour
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Vegetable oil for frying
Instructions
- In a bowl, mix the flour, salt, and black pepper.
- Clean the fish fillets and dry them with paper towels.
- Heat enough oil in a deep pan over medium heat.
- Coat each fish fillet with the flour mixture, ensuring both sides are evenly covered.
- Carefully place the fillets in the hot oil and fry for 3-4 minutes on each side, or until golden and crispy.
- Remove the fish fillets from the pan and place them on absorbent paper to remove excess oil.
- Serve hot with your favorite side dish, such as salad or rice.
Notes
- Adjust the amount of salt and pepper according to taste.
- For extra flavor, consider adding garlic powder or paprika to the flour mixture.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 500
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 60
Keywords: Fried Fish, Crispy Fish, Easy Recipe, Home Cooking