Description
Lemon Herb Chicken is a flavorful and easy-to-make dish that combines tender chicken breasts with a zesty lemon and herb marinade.
Ingredients
Scale
- 4 chicken breasts
- 2 lemons
- 4 tablespoons olive oil
- 3 cloves garlic
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (392°F).
- In a bowl, squeeze the juice from the lemons and add the olive oil, minced garlic, rosemary, salt, and pepper. Mix well.
- Place the chicken breasts in a baking dish. Pour the lemon and herb mixture over the chicken, ensuring they are well coated.
- Bake for 25-30 minutes or until the chicken is cooked through and golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and lemon slices before serving.
Notes
- For more flavor, marinate the chicken in the lemon mixture for a few hours before baking.
- This dish pairs well with steamed vegetables or rice.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Lemon, Chicken, Herbs, Easy Recipe