Description
Homemade oregano chicken is a delicious and aromatic dish that will conquer your palate, prepared easily and perfect for any occasion.
Ingredients
Scale
- 1 kg of chicken thighs
- 3 tablespoons of dried oregano
- 4 cloves of garlic, chopped
- Juice of 1 lemon
- Salt and pepper to taste
- 3 tablespoons of olive oil
Instructions
- In a large bowl, mix the oregano, garlic, lemon juice, salt, pepper, and olive oil.
- Add the chicken thighs to the mixture and ensure they are well coated with the marinade.
- Cover the bowl with cling film and let marinate in the refrigerator for at least 1 hour.
- Preheat the oven to 200 degrees Celsius.
- Place the marinated chicken thighs on a baking tray and distribute any leftover marinade over them.
- Bake for 40-45 minutes or until the chicken is golden and cooked through.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
- Feel free to adjust the amount of garlic and oregano to taste.
- For best results, marinate the chicken overnight.
- Prep Time: 60
- Cook Time: 45
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Chicken, Oregano, Easy Recipes, Homemade