Description
Chicken with potatoes in cheese sauce, a delicious and creamy dish perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 500 grams of potatoes
- 200 ml of cream
- 150 grams of grated cheese
- 1 onion
- 2 cloves of garlic
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 180 degrees Celsius.
- Peel and cut the potatoes into cubes. Boil them in salted water for 10 minutes and drain.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and crushed garlic. Sauté until golden.
- Add the chicken breasts to the skillet and sear them on both sides. Reduce heat and cook for an additional 5 minutes.
- In a bowl, mix the cream with the grated cheese. Season with salt and pepper to taste.
- In a baking dish, place the cooked potatoes, then the chicken breasts, and pour the cream and cheese mixture on top.
- Bake for 25-30 minutes or until the chicken is fully cooked and the sauce is bubbling.
- Remove from the oven and let it rest for 5 minutes before serving.
Notes
- Adjust seasoning to your taste.
- This dish can be served with a side salad.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 40
- Cholesterol: 120
Keywords: Chicken, Potatoes, Cheese Sauce, Easy Recipes