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Pollo en Salsa de Ajo y Limón


  • Total Time: 25
  • Yield: 4 1x
  • Diet: Low Fat

Description

Delicious and easy-to-make garlic lemon chicken that will delight your family.


Ingredients

Scale
  • 4 chicken breasts
  • 4 garlic cloves
  • Juice of 1 lemon

Instructions

  1. Start by preheating a large skillet over medium heat.
  2. Add a bit of olive oil to the skillet and let it heat up.
  3. Meanwhile, finely chop the garlic cloves.
  4. Place the chicken breasts in the hot skillet and brown them on both sides for about 5 minutes each.
  5. Add the chopped garlic to the skillet and cook for 1-2 minutes until fragrant.
  6. Squeeze the lemon juice over the chicken and add salt and pepper to taste.
  7. Reduce the heat and cook for 10 minutes, stirring occasionally, until the chicken is fully cooked.
  8. Serve hot, accompanied by a side of your choice.

Notes

  • Adjust the seasoning according to your taste.
  • Pair it with steamed vegetables or rice for a complete meal.
  • Prep Time: 10
  • Cook Time: 15
  • Category: Main Course
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250
  • Sugar: 1g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: chicken, garlic, lemon, easy recipes, Mexican cuisine