Description
Homemade KFC Chicken: The Secret Recipe Revealed
Ingredients
Scale
- 1 kg de muslos y alitas de pollo
- 2 tazas de suero de leche (buttermilk)
- 2 tazas de harina de trigo
- 1 cucharada de sal
- 1 cucharadita de pimienta negra
- 1 cucharadita de pimentón
- 1/2 cucharadita de ajo en polvo
- 1/2 cucharadita de cebolla en polvo
- Aceite para freír
Instructions
- In a large bowl, mix the buttermilk with the chicken, ensuring it is well coated. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight.
- In another bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Mix all dry ingredients well.
- Remove the chicken from the refrigerator and let excess buttermilk drain.
- Dredge each piece of chicken in the flour mixture, ensuring they are well coated.
- In a large skillet, heat enough oil over medium-high heat to submerge the chicken.
- When the oil is hot, add the chicken pieces, working in batches if necessary. Fry until golden and cooked through, about 12-15 minutes per side.
- Remove the chicken and place it on paper towels to absorb excess oil.
- Serve hot and enjoy your homemade KFC chicken.
Notes
- For best flavor, marinate the chicken overnight.
- Ensure the oil is at the correct temperature to avoid soggy chicken.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (varies by size)
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: KFC, chicken, homemade, fried chicken, secret recipe