Description
Stuffed Chicken Breasts with Mushroom Sauce
Ingredients
Scale
- 4 chicken breasts
- 200 g mushrooms
- 100 g cream cheese
- 1 clove garlic
- 1 onion
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 180°C.
- Clean and slice the mushrooms.
- Finely chop the garlic and onion.
- In a pan, heat the olive oil over medium heat and add the onion and garlic. Sauté until the onion is translucent.
- Add the mushrooms to the pan and cook for 5 minutes, until browned. Remove from heat.
- In a bowl, mix the cooked mushrooms with the cream cheese. Add salt and pepper to taste.
- Make a cut in the center of each chicken breast to create a pocket. Fill each breast with the mushroom and cream cheese mixture.
- Place the breasts on a baking tray and add a little salt and pepper on top.
- Bake the breasts for 25-30 minutes or until fully cooked.
- Serve hot and garnish with chopped fresh parsley.
Notes
- This recipe is great for family gatherings.
- Adjust the seasoning according to your preference.
- Feel free to substitute the mushrooms with other vegetables.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dish
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg
Keywords: Stuffed Chicken, Mushroom Sauce, Cream Cheese, Dinner Recipe