Description
A delicious honey-glazed salmon dish with pineapple that combines sweet and savory flavors.
Ingredients
Scale
- 2 salmon fillets
- 1 cup pineapple chunks
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the honey, soy sauce, olive oil, and grated ginger to create the marinade.
- Place the salmon fillets in a baking dish and season with salt and pepper.
- Pour the marinade over the salmon, ensuring it is well coated.
- Scatter the pineapple chunks around the salmon in the baking dish.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Once cooked, remove from the oven and let it rest for a few minutes.
- Garnish with chopped green onions before serving.
Notes
- Cook time may vary depending on the thickness of the salmon fillets.
- For a spicier kick, consider adding red pepper flakes to the marinade.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 salmon fillet with pineapple
- Calories: 320
- Sugar: 18g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Salmon, Honey, Pineapple, Easy Recipe, Baked Salmon