Description
Stuffed salmon with spinach and crab served with lemon and cream sauce, easy to prepare.
Ingredients
Scale
- 4 salmon fillets
- 200 g fresh spinach
- 150 g crab meat
Instructions
- Preheat the oven to 180°C (350°F).
- Wash and drain the spinach well.
- In a frying pan over medium heat, add a bit of olive oil and sauté the spinach until wilted.
- Remove from heat and mix the spinach with crab meat, salt, pepper, and a bit of lemon juice.
- Make a cut in the center of each salmon fillet to create a pocket and fill it with the spinach and crab mixture.
- Place the stuffed fillets in a baking dish.
- In a saucepan, heat the cream and add lemon juice to taste. Season with salt and pepper and cook over low heat.
- Pour the sauce over the salmon fillets in the baking dish.
- Bake for 15-20 minutes or until the salmon is cooked and tender.
Notes
- For a spicier kick, add some red pepper flakes to the filling.
- Can be served with a side of rice or salad.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 30
- Cholesterol: 75
Keywords: Stuffed Salmon, Easy Recipes, Healthy Cooking, Seafood