Description
Delicious salmon and shrimp with garlic butter and roasted broccoli.
Ingredients
Scale
- 2 salmon fillets
- 200 g of peeled shrimp
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 head of broccoli
- Salt and pepper to taste
- Juice of 1 lemon
- 1 teaspoon of paprika (optional)
Instructions
- Preheat the oven to 200°C (400°F).
- Wash and cut the broccoli into florets. Place the broccoli on a baking sheet, drizzle with olive oil, salt, and pepper to taste. Roast in the oven for 15 minutes.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until golden, about 1-2 minutes.
- Add the shrimp to the skillet and cook for 2-3 minutes until pink. Remove the shrimp and set aside.
- In the same skillet, place the salmon fillets. Cook for 4-5 minutes on each side, or until the salmon is cooked to your liking.
- Add the shrimp back to the skillet with the salmon, drizzle with lemon juice, and adjust salt and pepper.
- Serve the salmon and shrimp over a bed of roasted broccoli. Sprinkle with paprika if desired.
Notes
- This recipe is great for a healthy and tasty dinner option.
- You can adjust the seasoning according to your preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Roasting and Sautéing
- Cuisine: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Salmon, Shrimp, Broccoli, Healthy Recipes, Easy Cooking, Delicious Food, Eat Healthy, Home Cooking, Quick Recipes, Gastronomy