Description
Delicious and flavorful carne asada tacos, perfect for a casual meal with friends or family.
Ingredients
Scale
- 500 g of carne asada
- 8 corn tortillas
- 1 chopped onion
Instructions
- Preheat the grill to medium-high heat.
- Season the carne asada with salt and pepper to taste.
- Place the meat on the grill and cook for about 7-10 minutes on each side, or until it reaches the desired doneness.
- Remove the meat from the grill and let it rest for 5 minutes before slicing it into thin strips.
- Heat the tortillas on the grill for 1-2 minutes until warm and flexible.
- Place the strips of meat in the center of each tortilla.
- Add chopped onion to taste and any other desired toppings, such as cilantro or salsa.
- Serve immediately and enjoy.
Notes
- Can add additional toppings like avocado or cheese.
- For spiciness, consider adding jalapeños.
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Tacos, Carne Asada, Mexican Food, Easy Recipes