Description
Moist and delicious carrot cake that is easy to make and perfect for dessert.
Ingredients
Scale
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 pinch of salt
Instructions
- Preheat the oven to 180 degrees Celsius. Grease a 23 cm cake pan.
- In a large bowl, mix the sugar and vegetable oil until smooth.
- Add the grated carrots and mix well.
- In another bowl, mix 2 cups of flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and a pinch of salt.
- Gradually incorporate the flour mixture into the carrot mixture and mix until there are no lumps.
- Pour the mixture into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before unmolding.
Notes
- Serve with cream cheese frosting for extra flavor.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
- Prep Time: 20
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Carrot Cake, Dessert, Baking, Sweet Treat