Description
A traditional Spanish omelette made with potatoes, eggs, and onions.
Ingredients
Scale
- 4 medium potatoes
- 6 eggs
- 1 large onion
- Salt to taste
- Olive oil
Instructions
- Peel the potatoes and cut them into thin slices.
- Peel and chop the onion.
- In a large skillet, heat plenty of olive oil and add the potatoes and onion. Cook over medium-low heat until tender, about 20 minutes.
- Remove the potatoes and onion from the skillet and drain excess oil.
- In a large bowl, beat the eggs and add the potatoes and onion. Mix well.
- Clean the skillet, add a bit of oil and heat over medium.
- Pour the egg, potato, and onion mixture into the skillet and cook for about 5 minutes, or until the bottom is golden brown.
- Flip the omelette using a plate and cook the other side for another 5 minutes.
- Once cooked, remove from heat and let cool slightly before serving.
Notes
- Can be served hot or at room temperature.
- Great for breakfast, lunch, or dinner.
- Add other ingredients like bell peppers or chorizo for variation.
- Prep Time: 15
- Cook Time: 30
- Category: Main Dish
- Method: Pan-fried
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 8
- Cholesterol: 250
Keywords: Tortilla Española, Spanish omelette, traditional recipe, vegetarian dish