Description
Easy Salmon Patties that are quick to prepare and delicious.
Ingredients
Scale
- 300 g de salmón fresco
- 2 huevos
- 100 g de pan rallado
- 1 cebolla pequeña
- 1 diente de ajo
- Perejil fresco al gusto
- Sal y pimienta al gusto
- Aceite de oliva para freír
Instructions
- Chop the onion and garlic finely. Set aside.
- In a large bowl, crumble the fresh salmon into small pieces.
- Add the eggs, breadcrumbs, onion, garlic, and parsley to the bowl with the salmon.
- Mix all the ingredients well until a homogeneous mixture is obtained.
- Add salt and pepper to taste and mix again.
- With your hands, form small patties with the mixture.
- Heat olive oil in a skillet over medium heat.
- When the oil is hot, add the patties and fry for 3-4 minutes on each side, or until golden.
- Remove the patties from the skillet and place them on paper towels to absorb excess oil.
- Serve hot accompanied by a salad or sauce of your choice.
Notes
- These patties can be frozen and reheated later.
- Feel free to add other herbs and spices according to your taste.
- Pair with your favorite dipping sauce for extra flavor.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Fried
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 15
- Cholesterol: 70
Keywords: salmon, patties, easy recipe, quick meal, fried food